Our Homemade Baby Food – Vitamix Give-away

Posted on August 19, 2014 by Amanda Holliday | 223 Comments

To celebrate the launch of the Really Little Green Pouch, we are hosting a give-away all about homemade baby food. The Really Little Green Pouch is perfect for tiny hands—babies love eating homemade baby food from our squeezable, refillable food pouches. It's a natural transition to self feeding and—bonus for you!—super low mess.

So we’ve put together a great homemade baby food give-away with some of our favorite products (including Really Little Green Pouches of course!) to make it easier to prep, store and serve homemade baby food to your little one.

 

Enter in 5 ways for 5 chances to win

Sign in below to get started via...

  1. Pinterest: Follow Little Green Pouch on Pinterest. 

  2. Email: Join our mailing list to stay in touch and get the latest promos, contests and recipes from Little Green Pouch. 

  3. Facebook: Like Little Green Pouch on Facebook
  4. Comment: Leave a comment on this post with your #1 homemade baby food tips
  5. Bonus Entry: Share this contest on social media
a Rafflecopter giveaway
We will chose a winner at random on September 5th and announce the winner within 48 hours. Make sure we have your email so we can contact you if you win!

BONUS: Two runners up will each receive the Really Little Green Pouch First Foods Starter Kit + Bottle Brush and a copy of the 201 Organic Baby Purees book. 

Contest Rules

    • Must be 18 or older
    • Open only to residents of the US
    • Entries due by 11:59pm Pacific time on September 4th
    • One winner will be selected at random from all entries
    • Each person may enter once each via Pinterest, Facebook and email

Posted in Giveaway, Homemade Baby Food, Really Little Green Pouches, Reusable Food Pouches

#MommysLittleHelpers - A Mother's Day Giveaway

Posted on May 01, 2014 by Amanda Holliday | 5 Comments

We've put together some of our favorite Mommy's Little Helpers and you could win them all (or gift them to your favorite mom or mom-to-be). 

READ MORE →

Posted in Gifts, Giveaway, Holidays, Mother's Day, Must Haves

Take Back Mealtime - A "Rad" Giveaway

Posted on April 08, 2014 by Amanda Holliday | 31 Comments

Did you know that over the last 20 years, picky eating has become rampant, parents have turned into short-order cooks, and family mealtime has declined 30%.

We are so excited about this giveaway. We first met the awesome ladies from Raddish Kids in October at the ABC Show when they were getting ready to launch their Kickstarter campaign. 

Raddish was created by the folks behind Kitchen Kid, the leading provider of edible education throughout Los Angeles.

We love the Raddish philosophy:
"At Raddish, we believe two of the greatest gifts you can give your children are a love and appreciation of good food, and a childhood enjoyed at the family table."

 

READ MORE →

Posted in Giveaway, Go Green, Raddish Kids

Say Buh-Bye to Picky Eaters

Posted on March 25, 2014 by Amanda Holliday | 2 Comments

We are so excited to have partnered up with My Life and Kids and Prescribe-Nutrition for for a fun feature and giveaway all about the challenge we all face at one point or another. You have either been there or will someday will be there. At the point where your little one who used to eat everything suddenly only wants ice cream, cheese or candy. 

If you’re feeling challenged sneaking in the nutrients your child needs, but aren’t quite sure where to start, Prescribe Nutrition has got you covered with their upcoming course called Kids Rule. 

READ MORE →

Posted in Events, Giveaway, My Life and Kids, Picky Eaters, Prescribe Nutrition

Nourishing Traditions Giveaway

Posted on December 19, 2013 by Amanda Holliday | 0 Comments


Last week we announced that we are committing to the Real Food lifestyle by living, breathing and of course eating Real Foods for the next 100 days. And this week we are still going strong—sharing all of our favorite Real Food recipes

Today we want to share a book that is a classic in the Real Foods movement. Written by Sally Fallon Morell, co-founder and president of the Weston A. Price Foundation, Nourishing Traditions is an incredible resource. Part cookbook, part food encyclopedia, it's filled with hundreds of recipes from around the world, plus food research, meal plans, quotes, commentary from nutrition experts, food stories, and history of specific ingredients and preparations. There's even a special section on feeding babies. 

And since you're label readers, you'll also appreciate the sections called Know Your Ingredients, which calls out what's actually in that Hearty Cup 'o Noodles and other popular packaged foods. 

Here's a little sample of some of the recipes you'll find inside:

  1. Butternut squash puree (put it in a Little Green Pouch!)
  2. Whole grain banana bread (with the flour soaked in buttermilk to inactivate phytic acid)
  3. Fermented ginger & carrots (it's surprisingly easy to make fermented foods)
  4. Plum sherbet (sweetened with real maple syrup)
  5. Homemade buttermilk (a natural probiotic)
  6. Chicken with sweet and sour sauce (nope, no Red #40 or MSG)

And now, you can win your very own copy of Nourishing Traditions. All you have to do is head over to our Facebook page and comment on the giveaway post. We will choose a winner Friday morning, December 20th. 

 

More wisdom from Nourishing Traditions:

...on healing micronutrients
"Asparagus is a good source of rutin, a substance that prevents small blood vessels from breaking."

...on the wisdom of food traditions
"Our ancestors, and virtually all preindustrialized peoples, soaked or fermented their grains before making them into porridge, bread, cakes and casseroles....[it's important to soak grains because] Untreated phytic acid can combine with calcium, magnesium, copper, iron and especially zinc in the intestinal tract and block their absorption."

...on food and culture
"Mark Twain once called cauliflower a 'cabbage with a college education."

And here's a great list of resources from the Weston A. Price foundation

Posted in Giveaway, Must Haves, Nourishing Traditions, Real Food, Recipes, Sally Fallon Morell

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